• Lobster Bisque – Lobster, Cream, Sherry – $14 Bowl
• Soup Du Jour – Chef’s Creation – $11 Bowl

• Belvedere House Salad (GF) (V) – Seasonal Lettuces, Cherry Tomatoes, Cucumber, Herbed Red Wine Vinaigrette – $10 Full | $6 Half
• Little Gem Salad – Roasted local tomatoes, bacon lardons, smokey blue cheese, pickled onions, onion crumble, pistachios, buttermilk blue cheese dressing – $16 Full | $9 Half
• Beet & Strawberry Salad (GF) (V) – Pickled Beets, roasted strawberries, arugula, marcona almonds, bruleed goat cheese, barrel aged Balsamic – $17 Full | $9 Half
• Spring Chopped Salad (GF) (V) – brogue garden mix, Radicchio, asparagus, snap peas, radish, toasted pine nuts, feta, green garlic goddess dressing – $16 Full | $9 Half
• Signature Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons – $14
• Petite Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons – $8

Compliment any salad with an add-on –

Wild Mushrooms – $7  |  Grilled Chicken – $9
Gulf Shrimp – $12  |  Seared Salmon – $16
Sea Scallops – $29  |  Beef Tips – $11

• Chicken Piccata – Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon – $29
• Grilled Filet Mignon (GF) – 8 Oz Prime Beef Tenderloin, Potato Gratin, MAITAKE MUSHROOMS & KALE, BLUE CHEESE CREAM, buerre rouge, crispy leeks – Market Price
• Four Hour Braised Short Rib (GF) – Cheddar-smoked paprika grits, crispy onions, stewed collard greens, red eye gravy – $52
• Spiced Duck Breast – Carrot tehina puree, duck confit pastilla, baby carrots & amps, pomegranate bordelaise – $48
• Pan Seared Salmon – ricotta & ramp gnudi, romesco sauce, blistered shishito peppers, marinated crab, arugula & fennel salad – $40
• Prime Belvedere Burger – Smoked cheddar, bacon, caramelized onion, black garlic aioli, brioche roll, herbed french fries – $25
• Crispy Pork Katsu – Pineapple & Kimchi fried rice, sriracha aioli, sweet chili roasted carrots, edamame salad – $42
• Blackened Halibut – Andouille Sausage dirty rice, pickled okra, charred corn & pea succotash, crawfish etouffee $46
• Spinach Fettuccine (V) – Roasted maitake mushrooms, wild ramps, cippolini onion, ramp & lemon butter, aged parmesan, basil-almond pesto – $30

• Chocolate Hazelnut Rocher (GF) – Dark chocolate Mousse, hazelnut praline, cocoa crumbs, caramel – $12
• Blueberry Cheesecake – Mulberry compote, lemon crumble, lemon & yozu coulis – $12
• Chocolate Peanut Butter Bread Pudding – Brioche, White and Dark Chocolate, Peanut Butter, Gifford’s vanilla ice cream – $12
• Vanilla Bean Crème Brulèe(GF) – Vanilla Cream Custard, Caramelized Sugar – $12
• Coffee Profiterole – Espresso infused mascarpone cream, chocolate sauce, candied pecans – $12
• Belvedere Trio – Seasonal trio of petite desserts $8