Contemporary American Cuisine & Atmosphere

The Belvedere Inn

402 N Queen St, Lancaster, PA 17603 | 717-394-2422

Restaurant Hours

Sunday – Thursday
4:30pm – 9pm
Friday – Saturday
4:00pm – 10pm

Bar Hours

Sunday -Thursday
4pm – 11pm
Friday & Saturday
4pm – 12am

Bottle Shop

Monday through Sunday
10am – 2am

Happy Hour Specials
(Bar Only)

Monday through Thursday
4pm – 6pm & 9pm-10pm

Half off all appetizers

$8 Espresso Martinis

$3 Off Wines and Bubble

Menus

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Starters

Signature Belvie Bread (V) – French Baguette, Garlic, Sun-Dried Tomato Aioli, Parmesan Cheese – $11
Lobster and Crab Dip – Crab and Lobster Meat, Cajun Seasoning, White Tortillas, Gourmet Crackers – $15
Mushroom Arancini (V) – Crispy Fried Risotto, Lemon-Cajun Aioli, Pistachio Pesto – $13
Fried Calamari (GF) – Sesame Ginger Vinaigrette, Pickled Jalapeno, Toasted Sesame, Charred Scallions – $14
Grilled Lollipop Lamb Chops (GF) – Honey and Herb Marinade, Pistachio Pesto, Braised Figs, Apple Fig Mostarda – $19
Tuna Watermelon Crudo (GF) – Sushi Grade Tuna, Compressed Melon, Avocado Mousse, Togarashi Marinated Cucumber, Melon Nuac Cham – $18
Steamed Mussels (GF) – Shallots, White Wine, Garlic, Tomatoes, Herbs – $17 Full |$11 Half
Jumbo Lump Crab Fritter – Caper and Lemon Remoulade, Neuskes Bacon, Pickled Vegetable Salad $19
Korean BBQ Pork Tacos (GF) – Gochujang Braised Iberico Pork, Kimchi, Pickled Onion, Radish, Cilantro-Lime Creme – $17
Belvie Sliders – Wagyu Beef, Jicama Slaw, Hydro Bibb Lettuce, Soy Ginger Mayo, Sweet Chili Oil, Bao Bun – $15

Soups

Lobster Bisque – Lobster, Cream, Sherry – $11 Cup | $14 Bowl
Soup Du Jour – Chef’s Creation – $8 Cup | $11 Bowl

From the Garden

Belvedere House Salad (GF) (V) – Seasonal Lettuces, Cherry Tomatoes, Cucumber, Herbed Red Wine Vinaigrette $10 Full | $6 Half
Poached Fig Salad (GF) (V) – Spring Mix, Arugula, Honey Glazed Mission Figs, Charred Sweet Pepper, Pickled Onion, Pistachio, Smoked Blue Cheese, Sherry Vinaigrette – $15 Full | $9 Half
Honey-Orange Beet Salad (GF) (V) – Red & Gold Beets, Honey-Ginger Vinaigrette, Candied Walnuts, Poached Golden Raisins, Goat Cheese, Baby Arugula – $14 Full | $8 Half
Raspberry Caprese Salad (GF) (V) – Local Raspberry, Marinated Tomato, Mozzarella, Torn Basil, Petite Greens, Pesto-Balsamic Vinaigrette, Marcona Almonds – $15 Full | $9 Half
Signature Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $14
Petite Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $8

Compliment any salad with an add-on –

Wild Mushrooms – $4 | Grilled Chicken – $8
Gulf Shrimp – $11 | Seared Salmon – $15
Sea Scallops – $23 | Beef Tips – $10

Entrees

Chicken Piccata – Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon – $26
Duo of Duck – Duck Confit and Kimchi Fried Rice, Black Garlic Glazed Pennsylvania Duck Breast, Kennett Square Mushrooms with Peas, Smoked Soy, Gochujang Vinaigrette – $42
Grilled Filet Mignon (GF) – 8 Oz Prime Beef Tenderloin, Black Truffle Butter, Asparagus, Roasted Tri-Colored Potatoes – Market Price
Four Hour Braised Short Ribs (GF) – Pesto Glazed Asparagus, Madeira Jus, Horseradish Mashed Potatoes – $49
Grilled Berkshire Pork Chop (GF) – Peach & Benne Glazed Pork Belly, Carolina Gold Rice & Field Peas, Braised Chard, Tasso Ham Jus – $44
Pan Seared Salmon (GF) – Wild Rice With Lump Crab, Roasted Butternut Squash With Poached Raisin, Spinach, Spicy Coconut Curry, and Chili Oil – $35
Sea Scallops (GF) – Charred Corn and Chorizo Succotash, Stone Ground Grits, Chorizo Romesco, Shrimp Escabeche $44
Pan Seared Halibut – Cranberry Bean Ragout, Charred Summer Squash, Fried Heirloom Tomato, Lavander-Corn Cream, Pickled Sea Bean – $41
Summer Vegetable Risotto (GF) (V) – Charred Corn, Zucchini, Heirloom Tomato, Aged Parmesan, Corn Cream – $28
Prime Belvedere Burger – Black Truffle Infused Wagyu, Blue Cheese, Arugula, Caramelized Onion, Dijon Aioli, Brioche Roll – $24, add bacon $2

Desserts

Lemon Tart – Lemon sponge cake, citrus cream, berry coulis, lemon gelee, berry meringue – $12
Flourless Chocolate Cake (GF) – Dark chocolate creameux, candied peanuts, salted caramel – $12
Mango Cheesecake – Mango Gelee, Mango Coulis, Mango & Pineapple Compote – $12
Chocolate Peanut Butter Bread Pudding – Brioche, White and Dark Chocolate, Peanut Butter, Gifford’s vanilla ice cream – $12
Vanilla Bean Crème Brulèe (GF) – Vanilla Cream Custard, Caramelized Sugar – $12
Raspberry Tart – Short Crust Pastry, Almond Cream, Raspberry Mousse, Berry Coulis $12

Showtune Sundays

Every Second Sunday in Crazy Shirley’s Lounge with host Lindsay Bretz-Morgan! – 8:30 – 10:30 pm

(*Third Sunday in April & May due to Holidays*)

Live Jazz

Fri. September 8th – Chip & Ken (Bass & Guitar)
Sat. September 9th – Pete Bainbridge Duo (Bass & Piano)
Fri. September 15th – Dave Wilson Duo (Jazz Sax)
Sat. September 16th – Jay Vonada Duo (Trombone & Piano)
Fri. September 22nd – Robin Work Duo (Jazz Vocals)
Sat. September 23rd – Ryan Kaufman Duo (Sax & Piano)
Fri. Sept 29th – Dave Newman Duo (Jazz Piano)
Sat. Sept 30th – Paul Colombo Duo (Jazz Guitar)
Fri. Oct 6th – Mike Lorenz Duo (Jazz Guitar)
Sat. Oct 7th – Bob Meashey Duo (Trumpet & Piano)

We are always looking for unique and upbeat musicians. To submit a sample recording, please call 717-394-2422 or email us at info@belvederelancaster.com

About

Opened in 1998, The Belvedere Inn has always been a fun and relaxed place to enjoy life, food family, and friends, old and new.

This Victorian Italianate-style city mansion was built in 1869 by the late John S Rohrer, a tobacco merchant from Strasburg to entertain his guests while visiting the city.

He incorporated a belvedere, meaning “beautiful view” on top of the mansion for his guests to view downtown Lancaster.

Today, the legacy of Mr. Rohrer lives on and the hospitality continues with The Belvedere and its staff.

The Belvedere Inn is an award-winning Lancaster, PA restaurant known for its delicious contemporary American cuisine and elegant dining atmosphere. Come in, relax and have a great time. Enjoy our savory appetizers and entrées or stop by for a cocktail after work and enjoy live jazz in our piano bar upstairs.

There’s something for everyone at The Belvedere, and our friendly staff will always make you feel welcome. We are committed to using the freshest local produce and ingredients from Lancaster County, plus unique foods from around the world.

Join us anytime for dinner or drinks, and see what makes The Belvedere Inn such a unique dining experience in Lancaster City.

Parking

During restaurant hours street parking is available as well as the Queen St. parking garage located just past The Belvedere Inn on the left. Please refrain from parking in the CVS parking lot or the lot behind the building. Your vehicle will be towed.

Executive Staff

President
Dean Oberholtzer

Managing Partner
John Costanzo

Executive Chef
Anthony Davis

Chef de Cuisine
Nathaniel Allen