• Lobster Bisque – Lobster, Cream, Sherry – $11 Cup | $14 Bowl
• Soup Du Jour – Chef’s Creation – $8 Cup | $11 Bowl

• Belvedere House Salad (GF) (V) – $10 Full | $6 Half
• Moroccan Carrot Salad (GF) (V) – Field Greens, Chermoula Roasted Carrots, Medjool Dates, Feta, Castelvetrano Olives, Pumpkin Seeds, Harissa Vinaigrette – $15 Full | $9 Half
• Honey-Orange Beet Salad (GF) (V) – Red & Gold Beets, Honey-Ginger Vinaigrette, Candied Walnuts, Poached Golden Raisins, Goat Cheese, Baby Arugula – $14 Full | $8 Half
• Harvest Pear Salad (GF) (V) – Red Wine Poached Pear, Roasted Fall Vegetables, Smoked Blue Cheese, Spiced Pecans, Pickled  Cranberries, Truffled Honey Vinaigrette – $14 Full | $8 Half
• Signature Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $13
• Petite Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $7

Compliment any salad with an add-on –

Wild Mushrooms – $4  |  Grilled Chicken – $8
Gulf Shrimp – $11  |  Seared Salmon – $15
Sea Scallops – $21  |  Beef Tips – $10

• Chicken Piccata– Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon – $26
• Roasted PA Duck Breast (GF) – Sweet Potato hash, Rainbow Chard, Citrus Sweet Potato Emulsion, Marinated Grapes, Caramelized Grape Jus – $40
• Grilled Filet Mignon (GF) – 8 Oz Prime Beef Tenderloin, Black Truffle Butter, Asparagus, Roasted Tri-Colored Potatoes – Market Price
• Four Hour Braised Short Ribs (GF) – Crispy Brussels Sprouts, Horseradish Herb Mashed Potatoes, Hunter’s Sauce -$49
• Duo of Wild Game (GF) – Grilled Venison Chop, Wild Boar Belly, Fermented Raspberry Glaze, Aged Cheddar Grits, Red Eye Braised Greens – $49
• Pan Seared Salmon (GF) – Wild Rice With Lump Crab, Roasted Butternut Squash With Poached Raisin, Spinach, Spicy Coconut Curry, and Chili Oil – $35
• Seared Sea Scallops – Leek & Potato Pierogi, Braised Red Cabbage, Mustard & Dill Cream, Caper-Raisin Relish, PEI Mussels – $42
• Grilled Swordfish – Soy Citrus Glaze, Kimchi Fried Rice, Sesame Snow Peas, Sesame Lime Dressing, Edamame, and Chili Crunch – $42
• Sweet Potato Gnocchi (V) – Sage Brown Butter Cream Sauce, Acorn Squash, Brussels Sprouts Toasted Walnuts – $28
• Prime Belvedere Burger – Black Truffle Infused Wagyu, Blue Cheese, Arugula, Caramelized Onion, Dijon Aioli, Brioche Roll – $24,  add bacon $2

• Tart Fine Au Pomme – Almond cream, fresh apples, vanilla cream,apple compote, crumble, lemon zest $12
• Flourless Chocolate Cake (GF) -Dark chocolate creameux, candied peanuts, salted caramel – $12
• Pomegranate Cheesecake – Pomegranate gelee, pomegranate coulis, pomegranate de fruit, compressed grapes $12
• Chocolate Peanut Butter Bread – Pudding Brioche, white and dark chocolate, peanut butter, Gifford’s vanilla ice cream – $12
• Vanilla Bean Crème Brulèe (GF) – Vanilla cream custard, caramelized sugar – $11
• Carrot Cake – Candied pecans, white chocolate buttercream, raspberry coulis – $12