• Lobster Bisque – Lobster, Cream, Sherry – $14 Bowl
• Soup Du Jour – Chef’s Creation – $11 Bowl

• Belvedere House Salad (GF) (V) – Seasonal Lettuces, Cherry Tomatoes, Cucumber, Herbed Red Wine Vinaigrette – $10 Full | $6 Half
• Greek Little Gem Salad (GF) (V) – Little Gem Lettuce, Pickled Onion, Feta, Roasted Peppers, Castelvetrano Olives, Fried Walnuts, Lemon-Caper Vinaigrette – $15 Full | $9 Half
• Beet & Burrata Salad (GF) (V) – Roasted & Pickled Beets, Marcona Almonds, Blood Orange, Fig Chutney, Beet Balsamic Vinaigrette – $18
• Chopped Autumn Salad (GF) (V) – Romaine, Radicchio, Roasted Root Vegetables, Golden Raisins, Pumpkin Seeds, Smoked Blue Cheese, Shallot Rosemary Vinaigrette – $15 Full | $9 Half
• Signature Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons – $14
• Petite Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons – $8

Compliment any salad with an add-on –

Wild Mushrooms – $7  |  Grilled Chicken – $9
Gulf Shrimp – $12  |  Seared Salmon – $16
Sea Scallops – $26  |  Beef Tips – $11

• Chicken Piccata – Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon – $29
• Elk Osso Bucco (GF) – Celery root puree, pea mostarda, maple bacon glazed brussels sprouts, pine nut gremolata, root beer glaze – $49
• Grilled Filet Mignon (GF) – 8 Oz Prime Beef Tenderloin, Potato Gratin, MAITAKE MUSHROOMS & KALE, BLUE CHEESE CREAM, BONE MARROW BUTTER, CRISPY LEEKS – Market Price
• Four Hour Braised Short Rib (GF) – Maple cheddar grits, bacon brussels sprouts, apple & onion compote, truffle rosemary demi – $52
• Squid Ink Pappardelle – House made pasta, charred tomato butter, jumbo lump crab, shrimp, focaccia crustini, ricotta sea urchin mousse – $45
• Prime Belvedere Burger – Black Truffle Infused Wagyu, Blue Cheese, Arugula, Caramelized Onion, Dijon Aioli, Brioche Roll – $25,  add bacon $2
• Pan Seared Salmon (GF) – Chorizo rice, sherry glazed peas & peppers, mussel escabeche, chorizo cream – $38
• Trio of Lamb – Marinated grilled tenderloin & chop, braised lamb shank farro, apple & fennel slaw, broccolini, mustard jus – $51
• Sea Scallops – root vegetable & lobster hash, carrot miso slaw, lobster bonito-nage, fried parsnip – $45
• Autumn Vegetable Gnocchi (V) – Butternut squash cream, roasted root vegetables, brussels sprouts, brown butter bread crumb, pumpkin seeds – $30

• Vanilla Tarte – vanilla roasted apples, maple creameaux, oat crumble, apple and pear gel $12
• Chocolate Hazelnut Rocher (GF) – Dark chocolate Mousse, hazelnut praline, cocoa crumbs, caramel – $12
• Tropical Cheesecake – MANGO GELÉE, COMPRESSED MANGO & PINEAPPLE, ROASTED PINEAPPLE GEL, COCONUT CRUMBLE – $12
• Chocolate Peanut Butter Bread Pudding – Brioche, White and Dark Chocolate, Peanut Butter, Gifford’s vanilla ice cream – $12
• Vanilla Bean Crème Brulèe(GF) – Vanilla Cream Custard, Caramelized Sugar – $12
• Profiterole – Cream puff, vanilla cream, candied pecans, warm chocolate sauce – $12