• Lobster Bisque – Lobster, Cream, Sherry – $11 Cup | $14 Bowl
• Soup Du Jour – Chef’s Creation – $8 Cup | $11 Bowl

• Belvedere House Salad (GF) (V) – $10 Full | $6 Half
• Moroccan Carrot Salad (GF) (V) – Field Greens, Chermoula Roasted Carrots, Medjool Dates, Feta, Castelvetrano Olives, Pumpkin Seeds, Harissa Vinaigrette – $15 Full | $9 Half
• Honey-Orange Beet Salad (GF) (V) – Red & Gold Beets, Honey-Ginger Vinaigrette, Candied Walnuts, Poached Golden Raisins, Goat Cheese, Baby Arugula – $14 Full | $8 Half
• Strawberry & Tomato Salad (GF) (V) – Compressed Local Strawberry, Marinated Tomato, Mozzarella, Torn Basil, Petite Greens, Pesto-Balsamic Vinaigrette, Marcona Almonds – $15 Full | $9 Half
• Signature Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $13
• Petite Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $7

Compliment any salad with an add-on –

Wild Mushrooms – $4  |  Grilled Chicken – $8
Gulf Shrimp – $11  |  Seared Salmon – $15
Sea Scallops – $21  |  Beef Tips – $10

• Chicken Piccata – Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon – $26
• Duo of Duck – Duck Confit and Kimchi Fried Rice, Black Garlic Glazed Pennsylvania Duck Breast, Kennett Square Mushrooms with Peas, Smoked Soy, Gochujang Vinaigrette – $42
• Grilled Filet Mignon (GF) – 8 Oz Prime Beef Tenderloin, Black Truffle Butter, Asparagus, Roasted Tri-Colored Potatoes – Market Price
• Four Hour Braised Short Ribs (GF) – Pesto Glazed Asparagus, Horseradish Herb Mashed Potatoes, Hunter’s Sauce – $49
• Pistachio Crusted Lamb Loin (GF) – White Bean and Braised Lamb Ragout, Minted Pea Puree, Braised Spring Greens, Mustard Demi Glaze – $49
• Pan Seared Salmon (GF) – Wild Rice With Lump Crab, Roasted Butternut Squash With Poached Raisin, Spinach, Spicy Coconut Curry, and Chili Oil – $35
• Sea Scallops – Charred Corn and Chorizo Succotash, Stone Ground Grits, Chorizo Romesco, Shrimp Escabeche $44
• Grilled Swordfish – Caramelized Leek and Fennel cream, Lemon Caper Couscous, Stewed Squash and Tomato, Castelvetrano Olive Tapenade, Sturgeon Caviar Oil – $42
• Ricotta Gnocchi (V) – Charred Ramp Chimichurri, Spring Peas, Carrots, Asparagus, and Pistachio – $28
• Prime Belvedere Burger – Black Truffle Infused Wagyu, Blue Cheese, Arugula, Caramelized Onion, Dijon Aioli, Brioche Roll – $24,  add bacon $2

• Lemon Tart – Lemon sponge cake, citrus cream, berry coulis, lemon gelee, berry meringue – $12
• Flourless Chocolate Cake (GF) – Dark chocolate creameux, candied peanuts, salted caramel – $12
• Pomegranate Cheesecake – Pomegranate gelee, pomegranate coulis, pomegranate de fruit, compressed grapes – $12
• Chocolate Peanut Butter Bread Pudding – Brioche, White and Dark Chocolate, Peanut Butter, Gifford’s vanilla ice cream – $12
• Vanilla Bean Crème Brulèe (GF) – Vanilla Cream Custard, Caramelized Sugar – $11
• Strawberry Velvet Cake – Fresh Strawberry, Vanilla Cream, Strawberry Coulis White Chocolate Pearls – $12