Contemporary American Cuisine & Atmosphere

The Belvedere Inn

402 N Queen St, Lancaster, PA 17603 | 717-394-2422

Restaurant Hours

Sunday – Thursday
4:30pm – 9pm
Friday – Saturday
4:00pm – 10pm

Bar Hours

Sunday -Thursday
4pm – 11pm
Friday & Saturday
4pm – 12am

Bottle Shop

Monday through Sunday
10am – 2am

Happy Hour Specials
(Bar Only)

Monday through Thursday
4pm – 6pm & 9pm-10pm

Half off all appetizers

$8 Espresso Martinis

$3 Off Wines and Bubble

Menus

Starters

Signature Belvie Bread (V) – French Baguette, Garlic, Sun-Dried Tomato Aioli, Parmesan Cheese – $11
Lobster and Crab Dip – Crab and Lobster Meat, Cajun Seasoning, White Tortillas, Gourmet Crackers – $15
Mushroom Arancini (V) – Crispy Fried Risotto, Lemon-Cajun Aioli, Pistachio Pesto – $13
Fried Calamari (GF) – Sesame Ginger Vinaigrette, Pickled Jalapeno, Toasted Sesame, Charred Scallions – $14
Crispy Pork Belly (GF) – Fig Agro-Dolce, Roasted Fig, Pickled Cauliflower, Pine Nut & Caper Relish – $16
Steamed Mussels (GF) – Shallots, White Wine, Garlic, Tomatoes, Herbs – $17 Full |$11 Half
Jumbo Lump Crab Fritter – Caper and Lemon Remoulade, Neuskes Bacon, Pickled Vegetable Salad $19
Braised Short Rib Tacos (GF) – Charred Pineapple Salsa, Chipotle, Pickled Onion, Watermelon Radish, Cilantro Creme $18
Belvie Sliders – Wagyu Beef, Jicama Slaw, Hydro Bibb Lettuce, Soy Ginger Mayo, Sweet Chili Oil, Bao Bun – $15
Shrimp & Cod Ceviche (GF) – Roasted Pineapple, Pickled Onion, Radish, Pipian Sauce, Chipotle-Lime Emulsion, Spiced Tortilla Chips $18

Soups

Lobster Bisque – Lobster, Cream, Sherry – $11 Cup | $14 Bowl
Soup Du Jour – Chef’s Creation – $8 Cup | $11 Bowl

From the Garden

Belvedere House Salad (GF) (V) – Seasonal Lettuces, Cherry Tomatoes, Cucumber, Herbed Red Wine Vinaigrette $10 Full | $6 Half
Poached Fig Salad (GF) (V) – Spring Mix, Arugula, Honey Glazed Mission Figs, Charred Sweet Pepper, Pickled Onion, Pistachio, Smoked Blue Cheese, Sherry Vinaigrette – $15 Full | $9 Half
Honey-Orange Beet Salad (GF) (V) – Red & Gold Beets, Honey-Ginger Vinaigrette, Candied Walnuts, Poached Golden Raisins, Goat Cheese, Baby Arugula – $14 Full | $8 Half
Apple & Kale Salad (GF) (V) – Lacinto Kale, Mixed Greens, Roasted & Pickled Apples, Aged Cheddar, Candied Pecans, Sweet Potato, Cider Vinaigrette – $15 Full | $9 Half
Signature Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $14
Petite Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $8

Compliment any salad with an add-on –

Wild Mushrooms – $4 | Grilled Chicken – $8
Gulf Shrimp – $11 | Seared Salmon – $15
Sea Scallops – $23 | Beef Tips – $10

Entrees

Chicken Piccata – Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon – $26
Duo of Duck (GF) – Crispy Skin Pennsylvania Duck Breast, Sweet Potato, Apple & Duck Confit Hash, Fried Broccoli, Cider Demi, Sweet Potato & Maple Puree – $44
Grilled Filet Mignon (GF) – 8 Oz Prime Beef Tenderloin, Black Truffle Butter, Asparagus, Roasted Tri-Colored Potatoes – Market Price
Four Hour Braised Short Ribs (GF) – Roasted Garlic & Fontina Grits, Bacon-Maple Roasted Brussel Sprouts, Tasso Ham Jus, Apple Mostarda – $49
Braised Elk Osso Bucco (GF) – Potato-Parsnip Puree, Wild Mushroom and Lacinto Kale, Fennel Gremolata, Truffled Braising Reduction- $49
Pan Seared Salmon (GF) – Wild Rice With Lump Crab, Roasted Butternut Squash With Poached Raisin, Spinach, Spicy Coconut Curry, and Chili Oil – $35
Sea Scallops (GF) – Charred Corn and Chorizo Succotash, Stone Ground Grits, Chorizo Romesco, Shrimp Escabeche $44
Wild Mushroom Gnocchi (V) – Roasted Fall Vegetable, Truffle-Fontina Cream, Crispy Leeks, Aged Parmesan – $29
Prime Belvedere Burger – Black Truffle Infused Wagyu, Blue Cheese, Arugula, Caramelized Onion, Dijon Aioli, Brioche Roll – $24, add bacon $2

Desserts

Coffee & Pecan Tart – Pecan Financier, Coffee Mousse, Coffee Glaze, Candied Pecan – $12
Flourless Chocolate Cake (GF) – Dark chocolate creameux, candied peanuts, salted caramel – $12
Apple Cheesecake – Apple & Pear Puree, Roasted Apples & Golden Raisins, Granola – $12
Chocolate Peanut Butter Bread Pudding – Brioche, White and Dark Chocolate, Peanut Butter, Gifford’s vanilla ice cream – $12
Vanilla Bean Crème Brulèe (GF) – Vanilla Cream Custard, Caramelized Sugar – $12
Carrot Cake – Vanilla Butter Cream, Caramelized Almond, Confit Orange – $12

Showtune Sundays

Every Second Sunday in Crazy Shirley’s Lounge with host Lindsay Bretz-Morgan! – 8:30 – 10:30 pm

(*Third Sunday in April & May due to Holidays*)

Live Jazz

Fri. Nov 10th – Todd Fulginiti Duo (Jazz Trumpet)
Sat. Nov 11th – Chip & Ken (Bass & Guitar)
Fri. Nov 17th – Matt Monticchio Duo (Jazz Piano)
Sat. Nov 18th – Angie and Lars (Jazz & Blues Vocals)
Fri. Nov 24th – Pete Bainbridge Duo (Piano & Bass)
Sat. Nov 25th – Jerry Laboranti Duo(Jazz Sax)
Fri. Dec 1st – No Jazz (Private Event)
Sat. Dec 2nd – Robin Work Duo (Jazz Vocals)
Fri. Dec 8th – Paul Colombo Duo (Jazz Guitar)
Sat. Dec 9th – Dave Wilson Dup (Sax & Piano)
Fri. Dec 15th – Ryan Kauffman Duo (Jazz Sax)
Sat. Dec 16th – Jay Vonada Duo (Jazz Trombone)
Fri. Dec 22nd – Colin and McKenna (Piano & Vocal)
Sat. Dec 23rd – Bailey & Tom (Vocals & Guitar)

We are always looking for unique and upbeat musicians. To submit a sample recording, please call 717-394-2422 or email us at info@belvederelancaster.com

About

Opened in 1998, The Belvedere Inn has always been a fun and relaxed place to enjoy life, food family, and friends, old and new.

This Victorian Italianate-style city mansion was built in 1869 by the late John S Rohrer, a tobacco merchant from Strasburg to entertain his guests while visiting the city.

He incorporated a belvedere, meaning “beautiful view” on top of the mansion for his guests to view downtown Lancaster.

Today, the legacy of Mr. Rohrer lives on and the hospitality continues with The Belvedere and its staff.

The Belvedere Inn is an award-winning Lancaster, PA restaurant known for its delicious contemporary American cuisine and elegant dining atmosphere. Come in, relax and have a great time. Enjoy our savory appetizers and entrées or stop by for a cocktail after work and enjoy live jazz in our piano bar upstairs.

There’s something for everyone at The Belvedere, and our friendly staff will always make you feel welcome. We are committed to using the freshest local produce and ingredients from Lancaster County, plus unique foods from around the world.

Join us anytime for dinner or drinks, and see what makes The Belvedere Inn such a unique dining experience in Lancaster City.

Parking

During restaurant hours street parking is available as well as the Queen St. parking garage located just past The Belvedere Inn on the left. Please refrain from parking in the CVS parking lot or the lot behind the building. Your vehicle will be towed.

Executive Staff

President
Dean Oberholtzer

Managing Partner
John Costanzo

Executive Chef
Anthony Davis

Chef de Cuisine
Nathaniel Allen