Contemporary American Cuisine & Atmosphere

The Belvedere Inn

402 N Queen St, Lancaster, PA 17603 | 717-394-2422

Restaurant Hours

Monday – Thursday

4:30pm – 9pm

Friday – Saturday

4pm – 10pm

Sundays

4pm-9pm

Bar Hours

Sunday -Thursday
4pm – 11pm
Friday & Saturday
4pm – 12am

Bottle Shop

Monday through Sunday
10am – 2am

Happy Hour Specials
(Bar ONLY)

Monday through Thursday

(Bar ONLY)

4pm – 6pm & 9pm-10pm

Half off all appetizers

$8 Espresso Martinis

$8 Bubbles

$7 Featured Wines

$6 Surfside

Menus

Starters

Signature Belvie Bread (V) – French Baguette, Garlic, Sun-Dried Tomato Aioli, Parmesan Cheese – $14
Crab & Pimento Cheese Dip – Jumbo lump crab, sweet pimento, Cajun spiced potato chips & Crackers – $17
Burrata (GF) (V) – Heirloom Tomato, pepper & cucumber panzanella, everything bagel brioche croutons, garlic jam, almond pesto – $20
Duck Confit Empanada – Charred tomatillo salsa, habanero pickled onions, whipped chipotle cream $19
Beef Tartare – Beef tenderloin, egg yolk puree, pickled shallot, smoked oyster aioli, fried caper, everything bagel brioche crostini – $21
Steamed Mussels (GF) – Shallots, White Wine, Garlic, Tomatoes, Herbs – $24 Full |$13 Half
Fried Calamari (GF) – Sesame Ginger Vinaigrette, Pickled Jalapeno, Toasted Sesame, Charred Scallions – $17
Bay Scallop & Shrimp Ceviche (GF) – Smoked pineapple aguachile, pineapple salsa, smashed avocado, crispy corn tortillas – $22
General Tso Oysters – Cornmeal fried oyster, general tso glaze, kimchi slaw, pickled vegetable & pea shoot salad, sweet soy aioli – $21
Belvie Sliders – Wagyu Beef, Jicama Slaw, Hydro Bibb Lettuce, Soy Ginger Mayo, Sweet Chili Oil, Bao Bun – $18

Soups

Lobster Bisque – Lobster, Cream, Sherry – $16 Bowl
Soup Du Jour – Chef’s Creation – $14 Bowl

From the Garden

Belvedere House Salad (GF) (V) – Seasonal Lettuces, Cherry Tomatoes, Cucumber, Herbed Red Wine Vinaigrette – $13 Full | $7 Half
Elote Salad (GF) (V) – Chopped romaine, charred corn, pickled onions, cotija cheese, roasted cherry tomato, cilantro lime crema, toasted pepita – $16 Full | $9 Half
Beet & Strawberry Salad (GF) (V) – Pickled beets, compressed strawberries, arugula, marcona almonds, bruleed goat feta, champagne orange vinaigrette – $18 Full | $11 Half
Asian Cabbage Salad (GF) – napa & red cabbage, pickled carrots & radishes, dried apricot, yuzu-apricot vinaigrette, peanut crumble, crispy udon – $16 Full | $9 Half
Signature Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons – $16
Petite Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons – $10

Compliment any salad with an add-on –

Wild Mushrooms – $8 | Grilled Chicken – $9
Gulf Shrimp – $13 | Seared Salmon – $16
Beef Tips – $14 | Sea Scallops $33

Entrees

Chicken Piccata – Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon – $29
Grilled Filet Mignon (GF) – 8 Oz Prime Beef Tenderloin, charred tomato & spinach risotto, herbed asparagus, burnt onion butter, red wine syrup – Market Price
Four Hour Braised Short Rib – Boursin grits, glazed carrots & turnips, red eye jus, gremolata bread crumbs – $54
Pan Seared Sea Scallops – Pesto & crab arancini, wild mushrooms & peas, pea puree, frisee & bacon salad – $58
Pan Seared Salmon – creamy curry & crab orzo, blistered peppers & onions, crab & celery chow chow, sun-dried tomato emulsion, salmon roe – $43
Prime Belvedere Burger – Smoked cheddar, bacon, caramelized onion, black garlic aioli, brioche roll, herbed french fries – $27
Vadouvan Spiced Lamb Rack – Couscous with braised lamb shank, olive & feta, roasted cauliflower, pomegranate bordelaise, fried caper – $50
Gochujang Glazed Swordfish (GF) – Kimchi & peanut fried rice, edamame & orange salad, sesame braised baby bok choy, mandarin hot & sour $46
Wild Mushroom Farfalle (V) – Wild mushroom blend, spring greens, miso, burnt onion butter, crispy leeks, parmesan – $32

Desserts

Chocolate Hazelnut Rocher (GF) – Dark chocolate Mousse, hazelnut praline, cocoa crumbs, caramel – $15
Blueberry Citrus Cheesecake – Graham cracker crust, blueberry compote, lime coulis, lemon graham crumble – $15
Chocolate Peanut Butter Bread Pudding – Brioche, White and Dark Chocolate, Peanut Butter, Gifford’s vanilla ice cream – $14
Vanilla Bean Crème Brulèe(GF) – Vanilla Cream Custard, Caramelized Sugar – $13
Dubai Chocolate – Chocolate cremaux, pistachio feuilletine, caramelized phyllo dough, chocolate sauce – $14

Showtune Sundays

Every Second Sunday in Crazy Shirley’s Lounge with host Lindsay Bretz-Morgan and pianist Scott Williams! – 8:30 – 10:30 pm

** We recommend booking a table for this because it fills up!!! **

Live Jazz

6-9pm up in Crazy Shirley’s Lounge!!

Fri July 3rd – Jessie Lynn (Pop & Jazz Vocals)
Sat July 4th – Andrea Britton Duo (Vocal Duo)
Fri July 10th – Ryan Kauffman Duo (Jazz Sax)
Sat July 11th – Robin Work Duo (Jazz Vocals)
Fri July 17th – Layne & Beth (Jazz Trumpet & Vocals)
Sat July 18th – Robin Work Duo (Jazz Vocals)
Fri July 24th – Jessie Lynn (Pop & Jazz Vocals)
Sat July 25th – Chip & Ken (Bass & Guitar)
Fri July 31st – Starlite Duo (Piano & Bass)
Sat Aug 1st – Paul Colombo Duo (Jazz Guitar)
Fri Aug 7th – Inner Circle (Soul & Jazz Vocals)
Sat Aug 8th – Dave Wilson Duo (Jazz Sax)
Fri Aug 14th – PRIVATE EVENT – NO JAZZ!
Sat Aug 15th – Mitch Greggory – (Jazz & Blues Vocals)

We are always looking for nice background dinner music. To submit a sample recording, please call 717-394-2422 or email us at info@belvederelancaster.com

About

Opened in 1998, The Belvedere Inn has always been a fun and relaxed place to enjoy life, food family, and friends, old and new.

This Victorian Italianate-style city mansion was built in 1869 by the late John S Rohrer, a tobacco merchant from Strasburg to entertain his guests while visiting the city.

He incorporated a belvedere, meaning “beautiful view” on top of the mansion for his guests to view downtown Lancaster.

Today, the legacy of Mr. Rohrer lives on and the hospitality continues with The Belvedere and its staff.

The Belvedere Inn is an award-winning Lancaster, PA restaurant known for its delicious contemporary American cuisine and elegant dining atmosphere. Come in, relax and have a great time. Enjoy our savory appetizers and entrées or stop by for a cocktail after work and enjoy live jazz in our piano bar upstairs.

There’s something for everyone at The Belvedere, and our friendly staff will always make you feel welcome. We are committed to using the freshest local produce and ingredients from Lancaster County, plus unique foods from around the world.

Join us anytime for dinner or drinks, and see what makes The Belvedere Inn such a unique dining experience in Lancaster City.

Parking

During restaurant hours street parking is available as well as the Queen St. parking garage located just past The Belvedere Inn on the left. Please refrain from parking in the CVS parking lot or the lot behind the building. Your vehicle will be towed.

Executive Staff

President
Dean Oberholtzer

Managing Partner
John Costanzo

Executive Chef
Anthony Davis

Chef de Cuisine
Nathaniel Allen