Contemporary American Cuisine & Atmosphere

The Belvedere Inn

402 N Queen St, Lancaster, PA 17603 | 717-394-2422

Restaurant Hours

Sunday – Thursday
4:30pm – 9pm
Friday – Saturday
4:00pm – 10pm

Bar Hours

Sunday -Thursday
4pm – 11pm
Friday & Saturday
4pm – 12am

Bottle Shop

Monday through Sunday
10am – 2am

Happy Hour Specials
(Bar ONLY)

Monday through Thursday

(Bar ONLY)

4pm – 6pm & 9pm-10pm

Half off all appetizers

$8 Espresso Martinis

$8 Bubbles

$7 Featured Wines

$6 Surfside

Menus

Starters

Signature Belvie Bread (V) – French Baguette, Garlic, Sun-Dried Tomato Aioli, Parmesan Cheese – $14
Crab & Pimento Cheese Dip – Jumbo lump crab, sweet pimento, Cajun spiced potato chips & Crackers – $17
Burrata (V) (GF) – Grilled compressed local melon, marinated heirloom tomato, toasted pine nuts, evoo, barrel aged balsamic, melon gazpacho – $20
Braised Lamb Pierogi – Glazed red cabbage, onion jam, sour cream & onion, hazelnut crumble $19
Beef Tartare – Braveheart beef tenderloin, shallots, caper, egg yolk, horseradish cream, kaluga caviar, brioche – $21
Steamed Mussels (GF) – Shallots, White Wine, Garlic, Tomatoes, Herbs – $24 Full |$13 Half
Fried Calamari (GF) – Sesame Ginger Vinaigrette, Pickled Jalapeno, Toasted Sesame, Charred Scallions – $17
Ahi Tuna Crudo (GF) – Green apple & jalapeno vierge sauce, avocado mousse, spicy peanut crumble, apple & cucumber slaw – $22
New Orleans BBQ Oysters – Cowboy butter, aged gouda bread crumbs, kaluga caviar, charred lemon, grilled focaccia – $21
Belvie Sliders – Wagyu Beef, Jicama Slaw, Hydro Bibb Lettuce, Soy Ginger Mayo, Sweet Chili Oil, Bao Bun – $18

Soups

Lobster Bisque – Lobster, Cream, Sherry – $16 Bowl
Soup Du Jour – Chef’s Creation – $14 Bowl

From the Garden

Belvedere House Salad (GF) (V) – Seasonal Lettuces, Cherry Tomatoes, Cucumber, Herbed Red Wine Vinaigrette – $13 Full | $7 Half
Little Gem Salad – Roasted local tomatoes, bacon lardons, smokey blue cheese, pickled onions, onion crumble, pistachios, buttermilk blue cheese dressing – $16 Full | $9 Half
Beet & Pear Salad (GF) (V) – Pickled beets, red wine poached pears, arugula, marcona almonds, bruleed goat feta, truffle honey vinaigrette – $17 Full | $10 Half
Autumn Harvest Salad (GF) – local mixed greens, roasted root vegetables, shaved brussel sprouts, cider poached cranberry, cider vinaigrette, pumpkin seeds, xo gouda – $16 Full | $9 Half
Signature Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons – $16
Petite Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons – $10

Compliment any salad with an add-on –

Wild Mushrooms – $8 | Grilled Chicken – $9
Gulf Shrimp – $13 | Seared Salmon – $16
Beef Tips – $14

Entrees

Chicken Piccata – Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon – $29
Grilled Filet Mignon (GF) – 8 Oz Prime Beef Tenderloin, short rib risotto, baby carrots, beurre rouge, crispy leeks – Market Price
Four Hour Braised Short Rib (GF) – Maple-bacon glazed brussel sprouts, roasted garlic & boursin grits, red eye gravy, apple mostarda – $54
Coffee Crusted NY Strip (GF) – Foie gras-potato puree, roasted mushrooms & kale, watercress-cranberry chimichurri, watercress salad – $62
Pan Seared Salmon (GF) – squash & vadouvan curry, beluga lentils, jumbo lump crab, roasted cauliflower, currant & pine nut relish – $43
Prime Belvedere Burger – Smoked cheddar, bacon, caramelized onion, black garlic aioli, brioche roll, herbed french fries – $27
Crispy Veal Cutlet – Sweet potato puree, root vegetable hash, glazed red cabbage, apple mostarda, stout jus – $48
Gochujang Glazed Swordfish (GF) – Kimchi & peanut fried rice, edamame & orange salad, sesame braised baby bok choy, mandarin hot & sour $46
Roasted Carrot Bucatini (V) – Carrot cream, baby carrots, onions, celery, red peppers, lemon crema – $30 *Add on Lardons & Jumbo lump crab $12

Desserts

Chocolate Hazelnut Rocher (GF) – Dark chocolate Mousse, hazelnut praline, cocoa crumbs, caramel – $15
Carrot Cake – Vanilla & white chocolate cream, mandarin coulis, candied oranges & pecans – $15
Chocolate Peanut Butter Bread Pudding – Brioche, White and Dark Chocolate, Peanut Butter, Gifford’s vanilla ice cream – $14
Vanilla Bean Crème Brulèe(GF) – Vanilla Cream Custard, Caramelized Sugar – $13
Opera Cake – Joconde cake, espresso syrup, dark chocolate ganache, coffee cream, almond streusel – $14

Showtune Sundays

Every Second Sunday in Crazy Shirley’s Lounge with host Lindsay Bretz-Morgan and pianist Scott Williams! – 8:30 – 10:30 pm

** We recommend booking a table for this because it fills up!!! **

Live Jazz

6-9pm up in Crazy Shirley’s Lounge!!

Fri Feb 20th – Colin Mekeel Duo (Jazz Piano)
Sat Feb 21st – Dorian Blue (Guitar & Sax)
Fri Feb 27th –Robin Work Duo (Jazz Vocals)
Sat Feb 28th – Chip & Ken (Bass & Guitar)
Fri Mar 6th – Roger Harris Duo (Jazz Guitar)
Sat Mar 7th – Ryan Kaufman Duo (Jazz Sax)
Fri Mar 13th – Jessie Lynn (Pop & Blues Vocals)
Sat Mar 14th – Dave Wilson Duo (Jazz Sax)
Fri Mar 20th – Mitch Gregory (Jazz Vocals)
Sat Mar 21st – Dave Newman Duo (Jazz Piano)
Fri Mar 27th – Starlite Duo (Piano & Bass)
Sat Mar 28th – Andrea Britton (Jazz Vocals)

We are always looking for nice background dinner music. To submit a sample recording, please call 717-394-2422 or email us at info@belvederelancaster.com

About

Opened in 1998, The Belvedere Inn has always been a fun and relaxed place to enjoy life, food family, and friends, old and new.

This Victorian Italianate-style city mansion was built in 1869 by the late John S Rohrer, a tobacco merchant from Strasburg to entertain his guests while visiting the city.

He incorporated a belvedere, meaning “beautiful view” on top of the mansion for his guests to view downtown Lancaster.

Today, the legacy of Mr. Rohrer lives on and the hospitality continues with The Belvedere and its staff.

The Belvedere Inn is an award-winning Lancaster, PA restaurant known for its delicious contemporary American cuisine and elegant dining atmosphere. Come in, relax and have a great time. Enjoy our savory appetizers and entrées or stop by for a cocktail after work and enjoy live jazz in our piano bar upstairs.

There’s something for everyone at The Belvedere, and our friendly staff will always make you feel welcome. We are committed to using the freshest local produce and ingredients from Lancaster County, plus unique foods from around the world.

Join us anytime for dinner or drinks, and see what makes The Belvedere Inn such a unique dining experience in Lancaster City.

Parking

During restaurant hours street parking is available as well as the Queen St. parking garage located just past The Belvedere Inn on the left. Please refrain from parking in the CVS parking lot or the lot behind the building. Your vehicle will be towed.

Executive Staff

President
Dean Oberholtzer

Managing Partner
John Costanzo

Executive Chef
Anthony Davis

Chef de Cuisine
Nathaniel Allen