Belvedere Inn

  • Soup du-Jour cup $4 bowl $6
    chef’s daily selection
  • Belvedere Bruschetta $9
    fresh basil, garlic, sundried tomato & parmesan cheese
  • Mini Kobe Burgers $10
    bibb lettuce, soy-ginger mayo & spicy chili oil, served on steamed bao buns
  • Baked Crab Dip $11
    jumbo lump & back fin crab, pancetta, thyme, & smoked gouda served with crostini

  • Chopped Salad $12
    romaine, radicchio, smoked bacon, roasted cauliflower, butternut squash, golden raisins, dried cranberries, pepita seeds, blue cheese, hard boiled egg, and a sherry shallot mustard vinaigrette
  • Mediterranean Salad $10
    mixed greens, grape tomatoes, feta cheese, cucumber, greek dressing, olive tapenade crostinis. Add Shrimp $16, Add Chicken $14
  • Asian Chicken Salad $10
    napa cabbage, red peppers, jicama, baby spinach, toasted peanuts, fried wontons, and soy ginger vinaigrette
  • Grilled Caesar Salad $9
    char-grilled romaine, caesar dressing, parmigiano reggiano and croutons
    Grilled Chicken $13 . Grilled Salmon $18 . Sautéed Scallops $18 . Sautéed Shrimp $16 . Tenderloin Tips $17 .

  • Philly Brisket Sandwich $13
    slow braised brisket, sharp provolone, roasted sweet peppers, carmelized onion, garlic wilted spinach
  • Oyster Po Boy $14
    Cornmeal Fried Oysters, Remoulade sauce, fennel slaw, roasted peppers, bibb lettuce, and fresh tomato
  • Free Range Chicken Salad $10
    tossed with tarragon, chopped dried apricots, toasted almonds, croissant
  • Grilled Chicken Sandwich $12
    apricot chutney, smoked bacon, spinach, brie cheese, spring herb aioli, toasted sourdough
  • Baked Macaroni & Cheese $10
    Belvedere's creamy 3 cheese macaroni baked with herbed bread crumbs served with a petite caesar salad
  • Prime Burger $13
    prime burger served with your choice of cheese, lettuce, and tomato, kaiser roll
  • Soba Noodle Bowl $11
    buckwheat soba noodles, savoy cabbage, red peppers, carrots, edamame, pea shoots, cucumbers, toasted sesame seeds tossed in a miso ginger dressing
  • Pasta Bolognese $12
    pancetta, basil, tomato, beef, homemade pappardelle pasta
  • Open Face Tips on Toast $13
    seard beef tenderloin tips, caramelized onions, toasted thick rye bread, mushrooms, gruyere mornay and tomato jam
  • Quiche Du' Jour $13
    seasonally inspired and served with a choice of house salad or petite ceasar

  • Signature Belvie Bread $10
    French baguette, garlic, sun-dried tomato aioli parmesan cheese
  • Lobster Mac & Cheese $14
    orecchiette pasta, white truffle, english peas, lobster, cream, asiago cheese $14
  • Pumpkin Spiced Pulled Pork Tacos $13
    flour tortillas, brown sugar peaches, pepita coleslaw
  • Fried Chicken Pot Stickers $10
    served with a soy ginger dipping sauce
  • Sweet Potato & Goat Cheese Raviolis $11
    cauliflower puree, sage brown butter, maple pecans, creamed leeks $11
  • Baked Crab Dip $11
    Jumbo Lump and backfin crab, pancetta, thyme, & smoked gouda with crostini
  • Mini Kobe Burgers $10
    bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns
  • Steamed Mussels $15 Full/$10 Half
    Shallots, White Wine, Garlic, Tomatoes & Herbs
  • Chicken and Waffles $13
    buttermilk fried belguim waffle, hazelnut bechamel, honey sriracha roasted chicken, english peas, chicken cracklings

  • Roasted Beet Salad $10
    mache lettuce, whipped herb goat cheese, citrus fig vinaigrette, orange segments $10
  • Fall Chopped Salad $10
    butternut squash, toasted pecans, feta, dried cranberries, brussel sprouts, poached pears, maple dijon vinaigrette
  • Belvedere House Salad $8 Full/$5 Half
    Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette
  • Signature Grilled Caesar Salad $10
    Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano
  • Petite Grilled Caesar Salad $6

  • Large Grilled Caesar Salad:
    Plain Caesar $10
    Tenderloin Tips $17
    Grilled Chicken $13
    Grilled Salmon $23
    Gulf Shrimp $21
    Sea Scallops $24

  • Chicken Lettuce Wraps $11
    fried wontons, hydro bibb lettuce, Napa cabbage slaw, soy-ginger vinaigrette, spicy peanut sauce

  • Chillean Sea Bass en Papillote $35
    rosemary roasted Yukon potatoes, zucchini, yellow squash, cherry tomatoes, fresh lemon, thyme, white wine, butter
  • Short Rib Stroganoff $23
    pappardelle pasta, shitake & portabello mushrooms, madeira wine sauce, white truffle creme fraiche
  • Buffalo Patty Melt $17
    brioche loaf, caramelized onions, swiss cheese, pancetta aioli, sea salt and herb fries
  • Grilled Filet Mignon $36
    8 oz beef tenderloin, root vegetable asiago potato gratin, asparagus, au poivre sauce
  • Southwest Style Shrimp Scampi $25
    tomato concasse, green chilies, red peppers, cilantro, garlic, lemon tequila tossed linguini, queso fresco, blackened shrimp
  • Maple Soy Pecan Crusted Salmon $27
    honey-cauliflower puree, fall vegetable medley
  • Stuffed Chicken Breast $25
    chestnut-butternut squash stuffing, hard cider glaze, cauliflower puree, cabbage confit
  • Pork Ribeye $25
    parmesan chorizo barley, balsamic demi, brown sugar roasted peaches
  • Chicken Piccata $24
    mashed potato, snap peas, moroccan spiced preserved lemon, and caper chicken jus
  • Four Hour Braised Short Ribs $33
    marsala braised short ribs, three cheese macaroni, toasted panko and asparagus
  • Fall Vegetable Risotto $16
    pumpkin seeds, roasted beets, pepita pesto, goat cheese
  • Pan Seared Mako Shark $25
    whipped cheddar pumpkin mashed potatoes, pumpkin seed pesto, cider cinnamon braised local cabbage

  • SOUP
  • Lobster Bisque $6 cup $8 bowl
    cream, lobster, brandy
  • Soup Du Jour $4 cup $6 bowl
    chef’s daily selection


  • Because our desserts are prepared fresh, the menu changes periodically, below are some great examples, please feel free to call us for our current offerings:
  • Lemon Chess Pie $8
    baked lemon custard on a traditional flaky pie crust
  • Triple Chocolate Pots Du Creme $8
    french custard, layers of milk, white, and dark chocolates
  • Goat Cheese Cheesecake $8
    goat cheese cheesecake on a buttery graham crust with a lavender blueberry compote
  • Vanilla Creme Brulee $8
    soft vanilla custard with a crisp caramelized sugar topping
  • Strawberry Waffle Bread Pudding $8
    served with vanilla ice cream fresh strawberries and a strawberry compote

  • Ice Cream $6
    ask your server what our seasonal flavors are!

The FDA advises that there may be a significant risk to certain members of the population with consuming certain foods in raw or undercooked form.

Please make your server aware of any food allergies you may have.

Also ask your server about our gluten free & vegetarian options!