Lunch

Mon - Fri : 11am - 2pm

Soup Du Jour

Cup $7   Bowl $9

 

Lobster Bisque

Cup $7   Bowl $9

 

Belvie Bread

Fresh Basil, Garlic, Parmesan Cheese, Sun-dried Tomato Aioli $11

 

Fried Calamari

Mild Banana Peppers, Served with Marinara $12

 

Asian Beef Sliders

Bibb Lettuce, Soy Ginger Mayo, Spicy Chili Oil, Steamed Bao Buns $12

 

Fried Bacio Mozzarella

Served With Our Marinara Sauce $10

 

Steamed Mussels

Tomato, Garlic, Herbs, White Wine $10

Yuzu Roasted Cauliflower

Roasted Butternut Squash, Quinoa, Creole Cashews, Tomatoes, Lychee Nuts, Yuzu Vinaigrette $12

 

Asian Salad

Napa Cabbage, Red Peppers, Jicama, Toasted Peanuts, Baby Spinach, Fried Wontons, Soy Ginger Vinaigrette $10

 

Wedge Salad

Iceberg, Bacon, Crumbled Blue Cheese, Toasted Pistachios, Warm Bacon Dressing $11

 

Signature Grilled Caesar

Char-Grilled Romaine, Parmigiano Reggiano, Croutons, Caesar Dressing $10

 

Compliment any Salad with...

Wild Mushrooms $4, Grilled Chicken $6, Fried Mozzarella $8, Sautéed Shrimp $11, Tenderloin Tips $9, Seared Salmon $15, Sautéed Scallops $16

Entrées

Short Rib and Mushroom Pasta

Short Rib, Campanelle Pasta, Spinach, Roasted Butternut Squash, Mushrooms, Herb and Black Truffle Beef Jus $17

 

Chicken & Mushroom Croquettes

Served with Green Beans, Mashed Potatoes with Truffle Essence Gravy $15

 

Baked Macaroni & Cheese

Creamy Three Cheese Macaroni, Baked Herbed Breadcrumbs, Served with a Petite Caesar salad $12

 

Quiche Du Jour

House made Quiche of the day served with a mixed green salad $13

 

Meatloaf & Mashed

Belvedere Signature Meatloaf, Mashed with Gravy, Sauteed Asparagus $13

 

Filet Mignon

6oz, Red Wine Demi, Asparagus, Mushrooms, Mashed with Gravy $23

 

Vegetarian Risotto

Arborio Rice, Butternut Squash, Brussels Sprouts, Wild Mushrooms, Cipollini Onions, Parmesan Cheese, Light Cream $14

Sandwiches

Chicken Salad Croissant

Fresh Tarragon, Dried Apricots, Toasted Almonds, Bibb Lettuce, Butter Croissant $11

 

Open Faced Grilled Portabella Sandwich

Balsamic Marinted Portabella

 

Fossil Farms Black Truffle Burger

8 oz Waygu Beef, Roasted Cipollini Onions, Cheddar, demiglace, Toasted Brioche Roll $17

 

Signatue Crab Cake Sandwich

Lettuce, Tomato, Remoulade, Potato Roll $16

 

Belvedere Burger

Prime Burger served with your choice of Cheese, Lettuce, Tomato on a Kaiser Roll $13

 

Chef’s Specialties…

*Bacon, Egg & Cheese add $2.5

*Caramelized Onions & Mushrooms add $2.5

 

All Sandwiches served with House Made Chips and Pickles - Substitute Shoe String Fries for $2.5

Vanilla Bean Crème Brulee - GF

vanilla cream custard, caramelized sugar top $8

 

Lemon Meringue Tart

shortbread crust, lemon curd, meringue, almonds $8

 

Apple Tarte Tatin

pastry crust, caramelized apples, Gifford’s

vanilla ice cream $10

 

Mango Panna Cotta

shortbread crust, mango, panna cotta, coconut $8

 

 

Caramel Mousse Tart

shortbread crust, caramel mousse, whipped cream $10

 

 

Chocolate Lava Cake

warm dark chocolate cake, chocolate fudge,

Gifford’s vanilla ice cream $10

 

Dinner Menu

The FDA advises that consuming raw or under cooked food may cause food borne illness. Please make your server aware of any food allergies you may have; ask your server about our GLUTEN FREE options.

Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch
Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch
Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch
Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch
Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch
Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch
Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Lunch
Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta