Dinner

Sun -Thur : 5pm - 10pm

Fri & Sat  : 5pm - 11pm

Lobster Bisque

Lobster, Heavy Cream, Brandy

Cup $7  Bowl $9

 

Soup Du Jour

Chef’s Daily Selection

Cup $7  Bowl $9

 

Signature Belvie Bread - V

French Baguette, Garlic, Sun-Dried Tomato Aioli, Parmesan $10

 

Baked Crab Dip

Cajun Spices & Sauces, Fresh Crab, Parmesan, Grilled Baguette $13

 

Shrimp Cocktail - GF

Jumbo Shrimp, Traditional Cocktail Sauce, Lemon, Bibb Lettuce $15

 

Escargot - GF

French Escargot, Hazelnut-Garlic, Demi $13

 

Lamb Chops - GF

Cardamom, Pear, Raisin, and Herb Chutney $16

 

Fried Bacio Mozzerella- V

Hand Breaded, Marinara $11

 

Asian Beef Sliders

Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil, Jicama Slaw, Steamed Bao Buns  $12

 

Steamed Mussels - GF

Shallots, White Wine, Garlic, Tomatoes and Herbs $17 full/$11 half

 

Grilled French Brie V

Pecan, Dried Fruit Granola, Black Locust Honeycomb $16

 

Shrimp & Lobster Roll

Yuzu Aioli, Micro Greens, Brioche Roll $16

Belvedere House Salad - V/GF

Seasonal Lettuces, Herbs, Red Wine Vinaigrette

$8 Full/$5 Half

 

Yuzu Roated Cauliflower V,GF

Bibb Lettuce, Quinoa, Lychee Nuts, Creole Toased Cashews, Yuzu Vinaigrette $14

 

Strawberry Salad - V/GF

Mixed Greens, Strawberries, Tomatoes, Diced Cucumber, Edible Flowers, Candied Pecans, Goat Cheese, Creamy Strawberry Balsamic Vinaigrette $11

 

Wedge Salad - GF

Iceberg, Bacon, Crumbled Gorganzola, Warm Bacon Vinaigrette $11

 

Signature  Grilled Caesar

Char-Grilled  Romaine, Caesar Dressing, Parmesan Cheese, Croutons  $10

 

Petite Grilled Caesar Salad

$6

 

Compliment any Salad with...

 

Wild Mushrooms $4

Fried Mozzarella $8 

Grilled Chicken $6

Smoked Mussels $9

Bourbon Marinated Tenderloin Tips $11

Gulf Shrimp $11

Seared Salmon $15

Sea Scallops $16

4 oz crab cake $18

 

Chicken Petaluma GF

Artichokes, Kalamata Olives, Garlic, Herbs, Grape Tomatoes, Shallots, White Wine, Fingerling Potatoes $19

 

Four Hour Braised Short Ribs

Slow Cooked with Tomato Madeira Herb Demi, Green Beans, Three Cheese Macaroni $31

 

Crispy Duck Breast 

Morello Cherry Demi, Roasted Garlic, Cippollini Onions, Green Beans, Potato Dauphinoise $36

 

Lamb Tenderloin - GF

Rosemary Apricot Glaze, Baby Carrots, Mashed Potato $32

 

Grilled Filet Mignon - GF

8 oz Beef Tenderloin, Potato Dauphinois, Asparagus, Maitre d' Butter $38

 

Prime Pork Fillet

Cranberry and Cippolini Onion Chutney, Creamed Kale, Leeks, Wild Rice Pilaf $26

 

Vegetarian Risotto V, GF

Arborio Rice, Butternut Squash, Brussels Sprouts, Wild Mushrooms, Cipollini Onions, Parmesan Cheese, Light Cream $18 

 

Pan Seared Salmon GF

Finger Lime and Herb Butter, Mushroom Jus, Roman Artichokes, Wild Rice Pilaf $29 

 

Belvedere Signature Crab Cake - GF

6oz Jumbo Lump Crab, Dijon Cream Sauce, Baby Carrots, Fingerling Potatoes $33

 

Chilean Sea Bass - GF

Brown Butter Tomato Bearnaise, Wild Rice Pilaf, Sauteed Brussel Sprouts $34

 

Seafood Beurre Monte

Jumbo Lump Crab, Shrimp, Scallops, Smoked Mussels, Escargot, Herbs, Campanelle Pasta $29

 

Seared Sea Scallops - GF

Butternut Squash Coponata, Green Beans $33

Vanilla Bean Crème Brulee - GF

vanilla cream custard, caramelized sugar top $8

 

Chocolate Lava Gluten Free Cake - GF

warm dark chocolate cake, chocolate fudge, cherry ice cream $10

 

Polermo - GF

dacquoise filled with pistachio and vanilla mousse, garnished with crushed pistachios $10

 

Apple Tarte

granny smith apples, almond cream, butter dough,

vanilla ice cream $10

 

Traditional Opera Torte

espresso soaked almond sponge cake, layered grenache and coffee butter cream $10

 

Tiramisu

marscapone mousse, coffee soaked cake, coffee liquor, duested chocolate espresso $9

 

Giffords Ice Cream

cherry blossom, southern peach, cookies and cream, vanilla, chocolate, salted carmel truffle, campfire s'mores $7

Maine blueberry pomegranate sorbet $6

Lunch Menu

Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta

The FDA advises that consuming raw or under cooked food may cause food borne illness. Please make your server aware of any food allergies you may have; ask your server about our GLUTEN FREE options.

Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta
Dinner Executive Chef Daniel LeBoon Chef de Cuisine Luis Acosta