Sun -Thur : 5pm - 10pm
Fri & Sat : 5pm - 11pm
Starters
Lobster Bisque
Lobster, Heavy Cream, Brandy
Cup $7 Bowl $9
Soup Du Jour
Chef’s Daily Selection
Cup $7 Bowl $9
Signature Belvie Bread - V
French Baguette, Garlic, Sun-Dried Tomato Aioli, Parmesan $10
Baked Crab Dip
Cajun Spices & Sauces, Fresh Crab, Parmesan, Grilled Baguette $13
Shrimp Cocktail - GF
Jumbo Shrimp, Traditional Cocktail Sauce, Lemon, Bibb Lettuce $15
Escargot - GF
French Escargot, Hazelnut-Garlic, Demi $13
Lamb Chops - GF
Cardamom, Pear, Raisin, and Herb Chutney $16
Fried Bacio Mozzerella- V
Hand Breaded, Marinara $11
Asian Beef Sliders
Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil, Jicama Slaw, Steamed Bao Buns $12
Steamed Mussels - GF
Shallots, White Wine, Garlic, Tomatoes and Herbs $17 full/$11 half
Grilled French Brie V
Pecan, Dried Fruit Granola, Black Locust Honeycomb $16
Shrimp & Lobster Roll
Yuzu Aioli, Micro Greens, Brioche Roll $16
From the Garden
Belvedere House Salad - V/GF
Seasonal Lettuces, Herbs, Red Wine Vinaigrette
$8 Full/$5 Half
Yuzu Roated Cauliflower V,GF
Bibb Lettuce, Quinoa, Lychee Nuts, Creole Toased Cashews, Yuzu Vinaigrette $14
Strawberry Salad - V/GF
Mixed Greens, Strawberries, Tomatoes, Diced Cucumber, Edible Flowers, Candied Pecans, Goat Cheese, Creamy Strawberry Balsamic Vinaigrette $11
Wedge Salad - GF
Iceberg, Bacon, Crumbled Gorganzola, Warm Bacon Vinaigrette $11
Signature Grilled Caesar
Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $10
Petite Grilled Caesar Salad
$6
Compliment any Salad with...
Wild Mushrooms $4
Fried Mozzarella $8
Grilled Chicken $6
Smoked Mussels $9
Bourbon Marinated Tenderloin Tips $11
Gulf Shrimp $11
Seared Salmon $15
Sea Scallops $16
4 oz crab cake $18
Entrées
Chicken Petaluma GF
Artichokes, Kalamata Olives, Garlic, Herbs, Grape Tomatoes, Shallots, White Wine, Fingerling Potatoes $19
Four Hour Braised Short Ribs
Slow Cooked with Tomato Madeira Herb Demi, Green Beans, Three Cheese Macaroni $31
Crispy Duck Breast
Morello Cherry Demi, Roasted Garlic, Cippollini Onions, Green Beans, Potato Dauphinoise $36
Lamb Tenderloin - GF
Rosemary Apricot Glaze, Baby Carrots, Mashed Potato $32
Grilled Filet Mignon - GF
8 oz Beef Tenderloin, Potato Dauphinois, Asparagus, Maitre d' Butter $38
Prime Pork Fillet
Cranberry and Cippolini Onion Chutney, Creamed Kale, Leeks, Wild Rice Pilaf $26
Vegetarian Risotto V, GF
Arborio Rice, Butternut Squash, Brussels Sprouts, Wild Mushrooms, Cipollini Onions, Parmesan Cheese, Light Cream $18
Pan Seared Salmon GF
Finger Lime and Herb Butter, Mushroom Jus, Roman Artichokes, Wild Rice Pilaf $29
Belvedere Signature Crab Cake - GF
6oz Jumbo Lump Crab, Dijon Cream Sauce, Baby Carrots, Fingerling Potatoes $33
Chilean Sea Bass - GF
Brown Butter Tomato Bearnaise, Wild Rice Pilaf, Sauteed Brussel Sprouts $34
Seafood Beurre Monte
Jumbo Lump Crab, Shrimp, Scallops, Smoked Mussels, Escargot, Herbs, Campanelle Pasta $29
Seared Sea Scallops - GF
Butternut Squash Coponata, Green Beans $33
Desserts
Lunch Menu
Vanilla Bean Crème Brulee - GF
vanilla cream custard, caramelized sugar top $8
Lemon Meringue Tart
shortbread crust, lemon curd, meringue, almonds $8
Apple Tarte Tatin
pastry crust, caramelized apples, Gifford’s
vanilla ice cream $10
Mango Panna Cotta
shortbread crust, mango, panna cotta, coconut $8
Caramel Mousse Tart
shortbread crust, caramel mousse, whipped cream $10
Chocolate Lava Cake
warm dark chocolate cake, chocolate fudge,
Gifford’s vanilla ice cream $10
Giffords Ice Cream
cherry blossom, southern peach, cookies and cream, vanilla, chocolate, salted carmel truffle, campfire s'mores $7
Maine blueberry pomegranate sorbet $6
The FDA advises that consuming raw or under cooked food may cause food borne illness. Please make your server aware of any food allergies you may have; ask your server about our GLUTEN FREE options.