• Lobster Bisque – Lobster, Cream, Sherry – $14 Bowl
• Soup Du Jour – Chef’s Creation – $11 Bowl

• Belvedere House Salad (GF) (V) – Seasonal Lettuces, Cherry Tomatoes, Cucumber, Herbed Red Wine Vinaigrette $10 Full | $6 Half
• Greek Little Gem Salad (GF) (V) – Little Gem Lettuce, Pickled Onion, Feta, Roasted Peppers, Castelvetrano Olives, Fried Walnuts, Lemon-Caper Vinaigrette – $15 Full | $9 Half
• Beet & Goat Cheese Salad (GF) (V) – Beet Carpaccio, Whipped Goat Cheese, Pistachio Vinaigrette, Candied Pistachio, Pickled Apple, Mache – $14 Full | $8 Half
• Roasted Carrot Salad (GF) (V) – Honey-Herb Ricotta, Marcona Almond, Carrot & Dill Vinaigrette, Ricotta Salata, Frisee, Golden Raisins – $15 Full | $9 Half
• Signature Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $14
• Petite Grilled Caesar Salad – Char-Grilled Romaine, Caesar Dressing, Parmesan Cheese, Croutons $8

Compliment any salad with an add-on –

Wild Mushrooms – $6  |  Grilled Chicken – $8
Gulf Shrimp – $12  |  Seared Salmon – $16
Sea Scallops – $26  |  Beef Tips – $10

• Chicken Piccata – Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon – $28
• Spice Crusted Duck (GF) – Oaxacan Black Mole, Duck Chorizo, Roasted Butternut Squash, Toasted Pumpkin Seed, Sofrito Black Beans – $44
• Grilled Filet Mignon (GF) – 8 Oz Prime Beef Tenderloin, Potato Gratin, Glazed Baby Carrots, Caramelized Onion Jam, Black Truffle Demi Glace – Market Price
• Four Hour Braised Short Rib – Smoked Gouda Mac & Cheese, Peppercorn-tomato Demi, Asparagus, Buttermilk Fried Onion – $49
• Pan Seared Salmon (GF) – Creamed Spring Greens, Ramp Pesto, Crab Relish, Cold Smoked Grits – $36
• Grilled Swordfish –  Pineapple Fried Rice, Ginger Glazed Carrots, Miso-Carrot Caramel, Daikon Slaw, Peanut-Chili Crunch- $40
• Sea Scallops – House Made Gnocchi, Neuske’s Bacon, Smoked Mussel Cream, Preserved Mussels, Rainbow Chard, Herb Chimichurri $45
• Grilled Pork Ribeye (GF) – Cranberry Bean & Pork Shoulder “Cassoulet”, Mushroom & Fiddlehead Fern Ragout, Tasso Ham Jus, Pickled Spring Vegetables – $42
• Wild Mushroom Gnocchi (V) – Roasted Vegetables, Truffle-Fontina Cream, Crispy Leeks, Aged Parmesan – $29
• Prime Belvedere Burger – Black Truffle Infused Wagyu, Blue Cheese, Arugula, Caramelized Onion, Dijon Aioli, Brioche Roll – $24,  add bacon $2

• Coffee & Pecan Tart – Pecan Financier, Coffee Mousse, Coffee Glaze, Candied Pecan – $12
• Flourless Chocolate Cake (GF) – Dark chocolate creameux, candied peanuts, salted caramel – $12
• Apple Cheesecake – Apple & Pear Puree, Roasted Apples & Golden Raisins, Granola – $12
• Chocolate Peanut Butter Bread Pudding – Brioche, White and Dark Chocolate, Peanut Butter, Gifford’s vanilla ice cream – $12
• Vanilla Bean Crème Brulèe(GF) – Vanilla Cream Custard, Caramelized Sugar – $12
• Carrot Cake – Vanilla Butter Cream, Caramelized Almond, Confit Orange – $12